Alergia Alimentar Online (Food allergy)
■ National clinical practice guidelines for food allergy and anaphylaxis: an international assessment
Asiyah Sheikh, Zakariya Sheikh, Graham Roberts et al
Clin Transl Allergy. 2017; vol 7: 23
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525365/
■ Addendum guideline for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel
Alkis Togias, Susan F. Cooper, Maria L. Acebal et al
Allergy Asthma Clin Immunol. 2017; 13: 1
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217645/
■ Cow’s milk allergy: Evaluating tolerance through skin-prick test.
Neves, Flavia Valença de Oliveira et al.
Rev. Assoc. Med. Bras., Sept 2016, vol.62, no.6, p.537-543
■ Food allergy: Is prevalence increasing?
M L K Tang, R J Mullins
Internal Medicine Journal 2017, vol 47 (3) : 256-261
http://onlinelibrary.wiley.com/doi/10.1111/imj.13362/full
■ Food allergy: immune mechanisms, diagnosis and immunotherapy
Wong Yu, Deborah M. Hussey Freeland, Kari C. Nadeau
Nat Rev Immunol. 2016 Dec; 16(12): 751–765
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5123910/
■ Oral immunotherapy for food allergy – Part I
A Spanish Guideline Immunotherapy Egg and Milk Spanish Guide (ITEMS Guide). Part I: Cow Milk and Egg Oral Immunotherapy
A Martorell, E Alonso, L Echeverria et al
J Investig Allergol Clin Immunol 2017, vol 27 (4): 225-237
http://www.jiaci.org/revistas/vol27issue4_3.pdf
■ Oral immunotherapy for food Allergy- Part II
A Spanish Guideline Immunotherapy Egg and Milk Spanish Guide (ITEMS Guide). Part II: Maintenance phase of cow milk (CM) and egg oral immunotherapy (OIT), special treatment dosing schedules. Models of dosing schedules of OIT with CM and egg
A Martorell, E Alonso, L Echeverria et al
J Investig Allergol Clin Immunol 2017, vol 27 (4): 279-290
http://www.jiaci.org/revistas/vol27issue5_1.pdf
■ Heterogeneity in allergy to mollusks: a clinical-immuological study in a population from the North of Spain
J Azofra, S Schechipia, B Irazábal et al
J Investig Allergol Clin Immunol 2017, vol 27 (4): 252-260
http://www.jiaci.org/revistas/vol27issue4_6.pdf
■ Multicenter prevalence of anaphylaxis in clinic-based oral food challenges
Kwei Akuete, Danielle Guffey, Ryan B. Israelsen et al
Annals of Allergy, Asthma and Immunology 2017, vol 119 (4):p339-348.e1
http://www.annallergy.org/article/S1081-1206(17)30595-1/fulltext
■ Human milk and allergic diseases: an unsolved puzzle
Daniel Munblit, Diego G. Peroni, Alba Boix-Amorós et al
Nutrients. 2017 , vol 9(8): 894.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579687/
■ Prevalence of food allergies in South Asia
Schweta R. Arakali, Todd D. Green, Chitra Dinakar
Annals of Allergy, Asthma and Immunology 2017, vol 118 (1): 16-20
http://www.annallergy.org/article/S1081-1206(16)31139-5/fulltext
■ Deciphering the black box of food allergy mechanisms
Vanitha Sampath, Dana Tupa, Michelle Toft Graham et al
Annals of Allergy, Asthma and Immunology 2017, vol 118 (1):21-27
http://www.annallergy.org/article/S1081-1206(16)31221-2/fulltext
■ A national survey of Russian physicians´knowledge of diagnosis and management of food-induced anaphylaxis
Daniel Munblit, Marina Treneva, Ilya Korsunskiy et al
BMJ Open. 2017; vol 7(7): e015901
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541513/
■ Prevention and management of cow´s milk allergy in non-exclusively breastfed infants
Yvan Vandenplas
Nutrients. 2017 , vol 9(7): 731
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537845/
■ Anaphylatic shock with methylprednisone sodium succinate in a child with short bowel syndrome and cow´s milk allergy
Federica Porcaro, Maria Giovanna Paglietti, Antonella Diamanti et AL
Ital J Pediatr. 2017; 43: 104
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5693518/
■ Differentianting milk allergy (IgE and non-IgE mediated) from lactose intolerance: understanding the underlying mechanisms and presentations
Joanne Walsh, Rosan Meyer, Neil Shah, James Quekett, Adam T Fox
Br J Gen Pract. 2016 Aug; 66(649): e609–e611
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4979917/
■ Sensitization profiles to peanut allergens across the United States
Andre Valcour, Joseph E. Jones, Jonas Lidholm, Magnus P. Borres, Robert G. Hamilton
Annals of Allergy, Asthma and Immunology 2016, vol 119 (3): p262-p266.e1
http://www.annallergy.org/article/S1081-1206(17)30540-9/fulltext
■ The role of nutritional aspects in food allergy: prevention and management
Alessandra Mazzocchi, Carina Venter, Kate Maslin, Carlo Agostoni
Nutrients. 2017 , vol 9(8): 850
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579643/
■ Food allergy sensitization and presentation in siblings of food allergic children
Ruchi Gupta, Maddy Walkner, Matthew Greenhawt et al
J Allergy Clin Immunol Pract. 2016 , vol 4(5): 956–962
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010481/
■ Food avoidance and restriction in adults: a cross-sectional pilot study comparing patiets from an immunology clinic to a general practice
Michael Fitzgerald, Brad Frankum
J Eat Disord. 2017; 5: 30.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603184/
■ Gut microbiota as a target for prevention and therapeutic intervention against food allergy
Rosita Aitoro, Lorella Paparo, Antonio Amoroso et al
Nutrients. 2017, vol 9(7): 672
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537787/
■ Prediction of clinical peanut allergy status among children in Hamilton Ontario using chart review data collected during 2012-2015
Elizabeth Simms, Gary Foster, Katherine Arias, Mark Larché et al
Allergy Asthma Clin Immunol. 2017; 13: 10.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5299665/
■ Asthma, food allergy, and how they relate to each other
Ru-Xin Foong, George du Toit, Adam T. Fox
Front Pediatr. 2017; vol 5: 89
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5422552/
■ Patterns of adaptation to children´s food allergies
David A. Fedele, Elizabeth L. McQuaid, Anna Faino et al
Allergy. 2016, vol 71(4): 505–513
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4803526/
■ Impact of allergic reactions on food-specific IgE concentrations and skin test results
Scott H. Sicherer, Robert A. Wood, Brian P. Vickery et al
J Allergy Clin Immunol Pract. 2016, vol 4(2): 239–245.e4
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789127/
■ Are genetic tests informative in predicting food allergy?
Jin Li, S. Melkorka Maggadottir, Hakon Hakonarson
Curr Opin Allergy Clin Immunol. 2016, vol 16(3): 257–264.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5407010/
■ Balancing tolerance or allergy to food proteins
Paul J Bryce
Trends Immunol. 2016 Oct; 37(10): 659–66
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048554/
■ Asthma, hay fever, and food allergy are associated with caregiver-reported speech disorder in US children
Mark A. Strom, Jonathan I. Silverberg
Pediatr Allergy Immunol. 2016, vol 27(6): 604–611
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216174/
■ Developing therapies for peanut allergy
Merima Bublin, Heimo Breiteneder
Int Arch Allergy Immunol. 2014; vol 165(3): 179–19
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548240/
■ Validation of the English version of the scale for psychosocial factors in food llergy and the relationship with mental health, quality of life, and self-efficacy
R C Knibb, A Cortes, C Barnes, C Stalker
Journal of Allergy 2016 (2016), Article ID 4850940, 7 pages
https://www.hindawi.com/journals/ja/2016/4850940/
■ Diagnosis of food allergy
- Sharon Chinthrajah, Dana Tupa, Benjamin T. Prince et al
Pediatr Clin North Am. 2015 Dec; 62(6): 1393–1408
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5316471/
■ Early introduction of food to prevent food allergy. The LEAP study (Learning Early about Peanut).
Rosário Filho, Nelson.
Rev. paul. pediatr., Dec 2015, vol.33, no.4, p.493-494
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822015000400020&lng=pt&nrm=iso
■ Anafilaxia e alergia alimentar: O resultado de uma intervenção na comunidade
Ferreira, Helena et al.
Nascer e Crescer, Set 2015, vol.24, no.3, p.103-107
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0872-07542015000400002&lng=pt&nrm=iso
■ Alergia alimentar: a propósito de um relato de caso.
Lourenço, Joana et al.
Nascer e Crescer, Nov 2014, vol.23, suppl.3, p.34-3
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0872-07542014000600060&lng=pt&nrm=iso
■ Alergia às proteínas do leite de vaca com manifestações gastrointestinais
Ferreira, Sofia et al.
Nascer e Crescer, Jun 2014, vol.23, no.2, p.72-79
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0872-07542014000300004&lng=pt&nrm=iso
■ Alergia alimentar em idade pediátrica
Santalha, Marta et al.
Nascer e Crescer, Abr 2013, vol.22, no.2, p.75-7
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0872-07542013000200003&lng=pt&nrm=iso
■ Alergia à protein do leite de vaca
W Rocha Filho, M F Scalco, J A Pinto
Revista Médica de Minas Gerais 2014, vol 24 (3)
http://www.rmmg.org/artigo/detalhes/1658
■ Exploring perceptions and experiences of food allery among new Canadians from Asia
S K Lu, S J Elliot, A E Clarke
Journal of Allergy 2014 (2014), Article ID 964504, 7 pages
https://www.hindawi.com/journals/ja/2014/964504/
■ Avaliação clínica e evolutiva de crianças em programa de atendimento ao uso de fórmulas para alergia à proteína do leite de vaca.
Aguiar, Ana Laissa O. et al.
Rev. paul. pediatr., Jun 2013, vol.31, no.2, p.152-158
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822013000200004&lng=pt&nrm=iso
■ Teste de provocação oral aberto na confirmação de alergia ao leite de vaca mediada por IgE: qual seu valor na prática clínica?
Mendonça, Raquel Bicudo et al.
Rev. paul. pediatr., Set 2011, vol.29, no.3, p.415-422
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822011000300017&lng=pt&nrm=iso
■ by Dr Paulo Fernando Leite
Cardiologia – Centro Médico Unimed BH
Rua Gonçalves Dias 202
Belo Horizonte/MG/Brasil
31 30033306 / 40204020
CRMMG: 7026
Email: pfleite1873@gmail.com