Dietas & Doenças Gastrointestinais Online (Diets & Gastrointestinal Diseases)
■ Diet and inflammatory bowel disease
Gary R. Lichtenstein,
Gastroenterol Hepatol (N Y) 2019 Mar; 15(3): 127.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6495409/
■ Diet as a therapeutic option for adult inflammatory bowel disease
Samir Kakodkar, Ece A. Mutlu
Gastroenterol Clin North Am. 2017 Dec; 46(4): 745–767
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821251/
■ Implementing dietary modifications and assessing nutritional adequacy of diets for inflammatory bowel disease
Nicolaus Nazarenkov, Kristina Seeger, Lori Beeken et al
Gastroenterol Hepatol (N Y) 2019 Mar; 15(3): 133–144.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6495415/
■ The role of vitamin D in elderly inflammatory bowel disease patients
Deepthi Kagolanu, Irving Levine, Seymour Katz
Gastroenterol Hepatol (N Y) 2019 Jan; 15(1): 28–34.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423690/
■ Dietary approach and gut microbiota modulation for chronic hepatic encephalopathy in cirrhosis
Daniela Campion, Ilaria Giovo, Paola Ponzo et al
World J Hepatol. 2019 Jun 27; 11(6): 489–512
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603507/
■ Food and irritable bowel syndrome
Gary R. Lichtenstein
Gastroenterol Hepatol (N Y) 2019 Jan; 15(1): 7.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423687/
■ Irritable bowel syndrome and dietary interventions
Monia E. Werlang, William C. Palmer, Brian E. Lacy
Gastroenterol Hepatol (N Y) 2019 Jan; 15(1): 16–26.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423692/
■ Food allergy vs food intolerance in patients with irritable syndrome
Sheila E. Crowe
Gastroenterol Hepatol (N Y) 2019 Jan; 15(1): 38–40.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423694/
■ Diet and irritable bowel syndrome
William D. Chey
Gastroenterol Hepatol (N Y) 2018 May; 14(5): 309–312.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6034607/
■ Nutrient drink test: a promising tool for irritable bowel syndrome diagnosis
Fermin Estremera-Arevalo, Marta Barcelo, Blanca Serrano, Enrique Rey
World J Gastroenterol. 2019, vol 21; 25(7): 837–847
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385016/
■ Documento de consenso sobre las dietas de exclusión en el síndrome del intestino irritable (SII)
Casellas, Francesc et al.
Rev. esp. enferm. dig., Dic 2018, vol.110, no.12, p.806-824
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1130-01082018001200009&lng=es&nrm=iso
■ Specific foods can reduce symptoms of irritable bowel syndrome and functional constipation – a review
Okawa Y, Fukudo S, Sanada H.
Biopsychosoc Med. 2019 May 8;13:10
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6505279/
■ Evaluation of carbohydrate and fiber consumption in patients with irritable bowel syndrome in outpatient treatment
Lopes, Suzana Soares et al
Arq. Gastroenterol., Mar 2019, vol.56, no.1, p.3-9.
■ Irritable bowel syndrome, food intolerance and non-celiac gluten sensitivity. A new clinical challenge
Soares, Rosa Leonôra Salerno
Arq. Gastroenterol., Dec 2018, vol.55, no.4, p.417-42
■ Nutritional status as a predictor of hospitalization in inflammatory bowel disease: a review
Raquel Rocha, Uli H Sousa, Thamiris L M Reis, Genoile O Santana
World J Gastrointest Pharmacol Ther. 2019 Mar 7; 10(2): 50–5
https://www.ncbi.nlm.nih.gov/pubmed/30891328
■ Role of diet and gut microbiota on colorectal cancer immunomodulation
Carolina Vieira De Almeida, Marcela Rodrigues de Camargo, Edda Russo, Amedeo Amedei
World J Gastroenterol. 2019, vol 14; 25(2): 151–162.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6337022/
■ Gluten-free diet
Gary R. Lichtenstein
Gastroenterol Hepatol (N Y) 2018 Feb; 14(2): 67.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5866306/
■ Health benefits and adverse effects of a gluten-free diet in non-celiac disease patients
Benjamin Niland, Brooks D. Cash
Gastroenterol Hepatol (N Y) 2018 Feb; 14(2): 82–91
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5866307/
■ Primer consenso chileno de nutricionista en cirurgía bariátrica
Palacio, Ana Cristina et al
Rev. chil. nutr 2019, vol.46, no.1, p.61-72
https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-75182019000100061&lng=es&nrm=iso
■ Markers of healthy eating habits, water intake, and constipation in children between 4 and 7 years of age
Andreoli, Cristiana Santos et al.
Rev. Nutr., Aug 2018, vol.31, no.4, p.363-372.
■ Suporte Nutricional na Doença de Crohn
Oliveira, Carina et al
Acta Port Nutr, Set 2017, no.10, p.44-48
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S2183-59852017000300007&lng=pt&nrm=iso
■ Microbiota intestinal e espondiloartrites: o papel da dieta na terapêutica.
Mota, Inês Barreiros et al.
Acta Port Nutr, Set 2018, no.14, p.24-28
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S2183-59852018000300005&lng=pt&nrm=iso
■ Dr Paulo Fernando Leite
Cardiologia/Prevenção Cardiovascular
Estratificação de Risco Cardiovascular
Novo endereço:
Consultório: Rua Padre Rolim 815/sala 815
Tel: 33245518 (Consulta Particular/Unimed)
– Centro Médico Unimed BH/Contagem/Pedro I
Belo Horizonte/MG/Brasil
CRMMG: 7026
Email: pfleite1873@gmail.com