Alergia Alimentar Online (Food allergy)

■ National clinical practice guidelines for food allergy and anaphylaxis: an international assessment

Asiyah Sheikh, Zakariya Sheikh, Graham Roberts et al

Clin Transl Allergy. 2017; vol 7: 23

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525365/

■ Addendum guideline for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel

Alkis Togias, Susan F. Cooper, Maria L. Acebal et al

Allergy Asthma Clin Immunol. 2017; 13: 1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217645/

■ Cow’s milk allergy: Evaluating tolerance through skin-prick test.

Neves, Flavia Valença de Oliveira et al.

Rev. Assoc. Med. Bras., Sept 2016, vol.62, no.6, p.537-543

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-42302016000600537&lng=pt&nrm=iso&tlng=en

■ Food allergy: Is prevalence increasing?

M L K Tang, R J Mullins

Internal Medicine Journal 2017, vol 47 (3) : 256-261

http://onlinelibrary.wiley.com/doi/10.1111/imj.13362/full

■ Food allergy: immune mechanisms, diagnosis and immunotherapy

Wong Yu, Deborah M. Hussey Freeland, Kari C. Nadeau

Nat Rev Immunol. 2016 Dec; 16(12): 751–765

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5123910/

■ Oral immunotherapy for food allergy – Part I

A Spanish Guideline Immunotherapy Egg and Milk Spanish Guide (ITEMS Guide). Part I: Cow Milk and Egg Oral Immunotherapy

A Martorell, E Alonso, L Echeverria et al

J Investig Allergol Clin Immunol 2017, vol 27 (4): 225-237

http://www.jiaci.org/revistas/vol27issue4_3.pdf

■ Oral immunotherapy for food Allergy- Part II

A Spanish Guideline Immunotherapy Egg and Milk Spanish Guide (ITEMS Guide). Part II: Maintenance phase of cow milk (CM) and egg oral immunotherapy (OIT), special treatment dosing schedules. Models of dosing schedules of OIT with CM and egg

A Martorell, E Alonso, L Echeverria et al

J Investig Allergol Clin Immunol 2017, vol 27 (4): 279-290

http://www.jiaci.org/revistas/vol27issue5_1.pdf

■ Heterogeneity in allergy to mollusks: a clinical-immuological study in a population from the North of Spain

J Azofra, S Schechipia, B Irazábal et al

J Investig Allergol Clin Immunol 2017, vol 27 (4): 252-260

http://www.jiaci.org/revistas/vol27issue4_6.pdf

■ Multicenter prevalence of anaphylaxis in clinic-based oral food challenges

Kwei Akuete, Danielle Guffey, Ryan B. Israelsen et al

Annals of Allergy, Asthma and Immunology 2017, vol 119 (4):p339-348.e1

http://www.annallergy.org/article/S1081-1206(17)30595-1/fulltext

■ Human milk and allergic diseases: an unsolved puzzle

Daniel Munblit, Diego G. Peroni, Alba Boix-Amorós et al

Nutrients. 2017 , vol 9(8): 894.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579687/

■ Prevalence of food allergies in South Asia

Schweta R. Arakali, Todd D. Green, Chitra Dinakar

Annals of Allergy, Asthma and Immunology 2017, vol 118 (1): 16-20

http://www.annallergy.org/article/S1081-1206(16)31139-5/fulltext

■ Deciphering the black box of food allergy mechanisms

Vanitha Sampath, Dana Tupa, Michelle Toft Graham et al

Annals of Allergy, Asthma and Immunology 2017, vol 118 (1):21-27

http://www.annallergy.org/article/S1081-1206(16)31221-2/fulltext

■ A national survey of Russian physicians´knowledge of diagnosis and management of food-induced anaphylaxis

Daniel Munblit, Marina Treneva, Ilya Korsunskiy et al

BMJ Open. 2017; vol 7(7): e015901

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541513/

■ Prevention and management of cow´s milk allergy in non-exclusively breastfed infants

Yvan Vandenplas

Nutrients. 2017 , vol 9(7): 731

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537845/

■ Anaphylatic shock with methylprednisone sodium succinate in a child with short bowel syndrome and cow´s milk allergy

Federica Porcaro, Maria Giovanna Paglietti, Antonella Diamanti et AL

Ital J Pediatr. 2017; 43: 104

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5693518/

■ Differentianting milk allergy (IgE and non-IgE mediated) from lactose intolerance: understanding the underlying mechanisms and presentations

Joanne Walsh, Rosan Meyer, Neil Shah, James Quekett, Adam T Fox

Br J Gen Pract. 2016 Aug; 66(649): e609–e611

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4979917/

■ Sensitization profiles to peanut allergens across the United States

Andre Valcour, Joseph E. Jones, Jonas Lidholm, Magnus P. Borres, Robert G. Hamilton

Annals of Allergy, Asthma and Immunology 2016, vol 119 (3): p262-p266.e1

http://www.annallergy.org/article/S1081-1206(17)30540-9/fulltext

■ The role of nutritional aspects in food allergy: prevention and management

Alessandra Mazzocchi, Carina Venter, Kate Maslin, Carlo Agostoni

Nutrients. 2017 , vol 9(8): 850

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579643/

■ Food allergy sensitization and presentation in siblings of food allergic children

Ruchi Gupta, Maddy Walkner, Matthew Greenhawt et al

J Allergy Clin Immunol Pract. 2016 , vol 4(5): 956–962

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010481/

■ Food avoidance and restriction in adults: a cross-sectional pilot study comparing patiets from an immunology clinic to a general practice

Michael Fitzgerald, Brad Frankum

J Eat Disord. 2017; 5: 30.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603184/

■ Gut microbiota as a target for prevention and therapeutic intervention against food allergy

Rosita Aitoro, Lorella Paparo, Antonio Amoroso et al

Nutrients. 2017, vol 9(7): 672

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537787/

■ Prediction of clinical peanut allergy status among children in Hamilton Ontario using chart review data collected during 2012-2015

Elizabeth Simms, Gary Foster, Katherine Arias, Mark Larché et al

Allergy Asthma Clin Immunol. 2017; 13: 10.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5299665/

■ Asthma, food allergy, and how they relate to each other

Ru-Xin Foong, George du Toit, Adam T. Fox

Front Pediatr. 2017; vol 5: 89

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5422552/

■ Patterns of adaptation to children´s food allergies

David A. Fedele, Elizabeth L. McQuaid, Anna Faino et al

Allergy. 2016, vol 71(4): 505–513

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4803526/

■ Impact of allergic reactions on food-specific IgE concentrations and skin test results

Scott H. Sicherer, Robert A. Wood, Brian P. Vickery et al

J Allergy Clin Immunol Pract. 2016, vol 4(2): 239–245.e4

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789127/

■ Are genetic tests informative in predicting food allergy?

Jin Li, S. Melkorka Maggadottir, Hakon Hakonarson

Curr Opin Allergy Clin Immunol. 2016, vol 16(3): 257–264.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5407010/

■ Balancing tolerance or allergy to food proteins

Paul J Bryce

Trends Immunol. 2016 Oct; 37(10): 659–66

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048554/

■ Asthma, hay fever, and food allergy are associated with caregiver-reported speech disorder in US children

Mark A. Strom, Jonathan I. Silverberg

Pediatr Allergy Immunol. 2016, vol 27(6): 604–611

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216174/

■ Developing therapies for peanut allergy

Merima Bublin, Heimo Breiteneder

Int Arch Allergy Immunol. 2014; vol 165(3): 179–19

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548240/

■ Validation of the English version of the scale for psychosocial factors in food llergy and the relationship with mental health, quality of life, and self-efficacy

R C Knibb, A Cortes, C Barnes, C Stalker

Journal of Allergy 2016 (2016), Article ID 4850940, 7 pages

https://www.hindawi.com/journals/ja/2016/4850940/

■ Diagnosis of food allergy