Prevalence and severity of food allergies among US adults

R S Gupta, C M Warren, B M Smith et al

JAMA Netw Open 2019, vol 2 (1): e185630

https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2720064

 

Diagnosis of fish and shellfish allergies

Wai Sze Tong, Agatha WT Yuen, Christine YY Wai, Nicki YH Leung, Ka Hou Chu, Patrick SC Leung

J Asthma Allergy. 2018; 11: 247–260

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181092/

 

Recent advances in understanding and preventing peanut and tree nut hypersensitivity

Kusari A, Han A, Eichenfield L.

F1000Res. 2018 Oct 30;7

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208566/

 

Food allergy and anaphylaxis

David Yue, Amanda Ciccolini, Ernie Avilla, Susan Waserman

J Asthma Allergy. 2018; 11: 111–120.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6016602/

 

Current perspective on tree nut allergy: a review

Tamar Weinberger, Scott Sicherer

J Asthma Allergy. 2018; 11: 41–51

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5875412/

 

Early introduction of foods to prevent food allergy

E S Chan, E M Abrams, K J Hildebrand, W Watson

Allergy, Asthma & Clinical Immunology 2018, vol 14 (Suppl 2): 57

https://aacijournal.biomedcentral.com/articles/10.1186/s1322

018-0286-1

 

Food protein-induced enterocolitis syndrome: a review of the new guidelines

Stephanie A. Leonard, Valentina Pecora, Alessandro Giovanni Fiocchi, Anna Nowak-Wegrzyn

World Allergy Organ J. 2018; 11(1): 4

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804009/

 

Adendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases – sponsored expert panel

Alkis Togias, Susan F. Cooper, Maria L. Acebal et a

World Allergy Organ J. 2017; 10(1): 1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217343/

 

Lactose intolerance and gastrointestinal cow´s milk allergy in infants and children – common misconception revisited

Ralf G. Heine, Fawaz AlRefaee, Prashant Bachina et al

World Allergy Organ J. 2017; 10(1): 41

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5726035/

 

Parent perspectives on school food allergy policy

  1. Shahzad Mustafa, Anne F. Russell, Olga Kagan et al

BMC Pediatr. 2018; 18: 164

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5948763/

 

Microbiome and food allergy

Ana B. Blázquez, M. Cecilia Berin

Transl Res. 2017 Jan; 179: 199–203

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5164970/

 

IgE-mediated food allergy

Susan Waserman, Philippe Bégin, Wade Watson

Allergy Asthma Clin Immunol. 2018; 14(Suppl 2): 55.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6156835/

 

The epidemiology of food allergy in the global context

Wenyin Loh, Mimi L. K. Tang

Int J Environ Res Public Health. 2018 Sep; 15(9): 2043

 

Rotulagem para alergênicos: uma avaliação dos rótulos de chocolates frente à nova legislação brasileira.

Santana, Fabiani Cristina de Oliveira.

Braz. J. Food Technol., 2018, vol.21

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100458&lng=en&nrm=iso

 

Probiotics as treatment for food allergies among pediatric patients: a meta-analysis

Tan-Lim CSC, Esteban-Ipac NAR.

World Allergy Organ J. 2018 Nov 6;11(1):25

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6218986/

 

National clinical practice guidelines for food allergy and anaphylaxis: an international assessment

Asiyah Sheikh, Zakariya Sheikh, Graham Roberts et al

Clin Transl Allergy. 2017; vol 7: 23

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525365/

 

Allergen-specific immunotherapies for food allergy

Elizabeth Feuille, Anna Nowak-Wegrzyn

Allergy Asthma Immunol Res. 2018 May; 10(3): 189–206. Published online 2018 Mar

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5911438/

 

Japanese guidelines for food allergy 2017

M Ebisawa, K Ito, T Fujisawa et al

Allergology International 2017, vol 66 (2): 163-189

https://www.sciencedirect.com/science/article/pii/S1323893016301745

 

The role of nutritional aspects in food allergy: prevention and management

Alessandra Mazzocchi, Carina Venter, Kate Maslin, Carlo Agostoni

Nutrients. 2017 Aug; 9(8): 850

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579643/

 

Alergia a alimentos

I V Rodriguez, J G H López, R E H Hernández

Alerg Asma Inmunol Pediatr 2017, vol 26 (1)

http://www.medigraphic.com/pdfs/alergia/al-2017/al171b.pdf

 

Diagnosis and management of food allergy

Elissa M. Abrams, Scott H. Sicherer

CMAJ. 2016 Oct 18; 188(15): 1087–1093

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5056872/

 

Recent advances in food allergy

Alcocer, Marcos Julio Caruso, Ares, Silvia de la Cruz and López-Calleja, Inés

Braz. J. Food Technol., 2016, vol.19

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100300&lng=en&nrm=iso&tlng=en

 

■ by Dr Paulo Fernando Leite

Cardiologia – Centro Médico Unimed BH

Rua Gonçalves Dias 202

Belo Horizonte/MG/Brasil

tel 40204020

CRMMG: 7026

Email: pfleite1873@gmail.com